Persimmon-Spicebush Biere e Garde - Beer Recipe - Brewer's Friend

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Persimmon-Spicebush Biere e Garde

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 30th 2024
1.055
1.013
5.4%
31.1
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.12 lb American - Vienna11.12 lb Vienna 35 4 88.3%
8 oz Special B8 oz Special B 34 115 4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2%
11.50 oz Persimmon11.5 oz Persimmon - (late boil kettle addition) 6.3 0 5.7%
201.42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.76 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.38 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp spicebush berries Herb Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.3 0 16.6 68.9 23.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.38 37.5  
Mash volume with grains 10.31 41.3  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

1C persimmon pulp
2T ground spicebush berries

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  • Last Updated: 2024-10-26 01:43 UTC