Lucky Penny American IPA - Beer Recipe - Brewer's Friend

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Lucky Penny American IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.4 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Josh Weikart Brew Your Best American IPA
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.85 lb Briess - Brewers Malt 2-Row13.85 lb Brewers Malt 2-Row 37 1.8 85%
1.82 lb Munich - Light 10L1.82 lb Munich - Light 10L 33 10 10%
0.43 lb American - Caramel / Crystal 20L0.43 lb Caramel / Crystal 20L 35 20 2.5%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 2.5%
16.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 33.85 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 22.27 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 6.62 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.0295 gal Strike 162 °F 152 °F 60 min
3.788 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.03 28.1  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.89 g | 27.6 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.33 29.3  
Total: 10.82 43.3
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 minutes.

Amarillo at whirlpool / flamout 190. Let stand 20 minutes.

Use US-05.

Dry hop with one ounce of Citra at end of fermintation for two days.

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  • Last Updated: 2024-10-10 00:52 UTC