De Paso Cañazo - Beer Recipe - Brewer's Friend

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De Paso Cañazo

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1604.94 liters
Post Boil Size: 1586.31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday September 30th 2024
1.066
1.016
6.7%
40.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 68.8%
50 kg American - Wheat50 kg Wheat 38 1.8 12.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.5%
25 kg Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 39 0 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Barth-Haas - Cascade3000 g Cascade Hops Pellet 5.75 Hop Stand at 88 °C 0 min 3.94 13%
10,000 g Barth-Haas - Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 5 days 17.86 43.5%
10,000 g Yakima Chief Hops - Citra10000 g Citra Hops Leaf/Whole 13 Dry Hop at 17 °C 5 days 18.57 43.5%
23,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
170 g Gypsum Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Sparge 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
170 g Gypsum Water Agt Sparge 1 hr.
15 g Magnesium Chloride Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
509 7.2 10 694 287.1 94.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1368.75 L Strike 75 °C 69 °C 60 min
1100 L Sparge 76 °C 70 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1419.28 L. Suggest reducing initial water volume to 28.54 L and adding 1373.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 409.6 L) 612.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1402.4 L) 1604.9
Volume increase from sugar/extract (late additions) 16.9
Boil off losses -4.3
Post boil Volume (equipment estimates 1415 L) 1586.3
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1571.3 L) 1400
Total: 1980.8  
Equipment Profile Used: System Default
"De Paso Cañazo" Specialty IPA: New England IPA beer recipe by Cerveza MUR. All Grain, ABV 6.65%, IBU 40.38, SRM 3.96, Fermentables: (Pilsner, Wheat, Flaked Oats, Maltodextrin) Hops: (Cascade, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-14 14:21 UTC