NEW ENGLAND IPA #27 - Beer Recipe - Brewer's Friend

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NEW ENGLAND IPA #27

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Rating:
4.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 30th 2024
1.055
1.013
5.5%
11.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
0.50 kg Quaker - Rolled Oats0.5 kg Rolled Oats 4 1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Willamette30 g Willamette Hops Leaf/Whole 5.25 Boil 60 min 11.64 20%
60 g Citra60 g Citra Hops Leaf/Whole 11 Aroma 0 min 40%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 30 min.
10 g Star Anise Water Agt Boil 30 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 64 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 15.5
Mash volume with grains (equipment estimates 31 L) 18.8
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

23 litter boiling

14d fermentation

add hope after 11d fermantation

04\10\2024 O.G 1.05
12\10\2024 F.G 1.02
14\10\2024 ADDED AROMA HOPES
12/10/2024 F.G 1.019
ABV: 4%
20 liter final batch

final result

excelent tast

good carbonization

improvment:

enlarge ABV

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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 17:10 UTC