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Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner $ 5.60 / kg
$ 30.80 		36 1.5 100%
5.50 kg / $ 30.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Green Bullet40 g Green Bullet Hops $ 105.00 / kg
$ 4.20 		Pellet 12.8 Boil 15 min 30.58 28.6%
50 g Riwaka50 g Riwaka Hops $ 120.00 / kg
$ 6.00 		Pellet 3.6 Whirlpool at 75 °C 20 min 35.7%
50 g Nectaron50 g Nectaron Hops $ 125.00 / kg
$ 6.25 		Pellet 10.6 Whirlpool at 75 °C 20 min 35.7%
140 g / $ 16.45
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
$ 0.90 / g
$ 9.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 65 °C 60 min
3 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by Brewer #404120. All Grain, ABV 5.23%, IBU 30.58, SRM 3.37, Fermentables: (Pilsner) Hops: (Green Bullet, Riwaka, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-10-20 08:32 UTC