To Helles and Back Again - Beer Recipe - Brewer's Friend

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To Helles and Back Again

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 30th 2024
1.048
1.012
4.7%
16.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Bestmalz - BEST Pilsen9.2 lb BEST Pilsen 37 1.9 96.3%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt 34.5 28 2.1%
0.15 lb Briess - Organic Bonlander Munich Malt 10L0.15 lb Organic Bonlander Munich Malt 10L 35 10 1.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
3.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Skagit County - Judy Reservoir 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 11.71 46.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 10.94 43.8
Equipment Profile Used: System Default
"To Helles and Back Again" Munich Helles beer recipe by Grant2. BIAB, ABV 4.72%, IBU 16.17, SRM 4.3, Fermentables: (BEST Pilsen, Victory Malt, Organic Bonlander Munich Malt 10L) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2024-09-30 04:54 UTC