Man in the Moon - Beer Recipe - Brewer's Friend

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Man in the Moon

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 30th 2024
1.053
1.014
5.1%
25.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 77.6%
1 lb Bairds - British Crystal 50/60L1 lb British Crystal 50/60L 35 55 9.7%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 45 min 25.93 50%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 3 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.81 g Epsom Salt Water Agt Mash 1 hr.
3.63 g Gypsum Water Agt Mash 1 hr.
4.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 7 33 131 100 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.12 32.5  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Man in the Moon" British Brown Ale beer recipe by Brewer #425614. BIAB, ABV 5.08%, IBU 25.93, SRM 15.09, Fermentables: (Maris Otter Pale Ale, British Crystal 50/60L, Pale Chocolate, Flaked Barley) Hops: (East Kent Goldings, Fuggle (UK)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-10-22 19:53 UTC