P.B. Blonde Ale - Beer Recipe - Brewer's Friend

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P.B. Blonde Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday September 30th 2024
1.039
1.010
3.8%
15.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.7 Boil 60 min 15.84 50%
50 g Saaz50 g Saaz Hops Pellet 2.7 Dry Hop 0 days 50%
100 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 10.1  
Equipment Profile Used: System Default
"P.B. Blonde Ale" Blonde Ale beer recipe by Brewer #430596. Extract, ABV 3.8%, IBU 15.84, SRM 3.03, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Saaz)
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  • Last Updated: 2024-09-30 05:15 UTC