Smash citra 2022/2023 - Beer Recipe - Brewer's Friend

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Smash citra 2022/2023

132 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45.24 liters
Post Boil Size: 36.7185 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 29th 2024
1.043
1.010
4.4%
42.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale Ale7.2 kg Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 100%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil at 100 °C 30 min 7.85301 4.2%
10 g citra10 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil at 100 °C 25 min 7.10362 4.2%
10 g citra10 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil at 100 °C 20 min 6.18831 4.2%
20 g citra20 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil at 100 °C 15 min 10.1407 8.3%
20 g citra20 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil at 100 °C 10 min 7.40973 8.3%
20 g citra20 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil at 100 °C 5 min 4.07412 8.3%
50 g citra50 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Whirlpool at 78 °C 15 min 20.8%
50 g citra50 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Dry Hop at 21 °C 7 days 20.8%
50 g citra50 g citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Dry Hop at 21 °C 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 90 min.
2 g Table Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 90 min.
5 g Epsom Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 90 min.
1 ml Lactic acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
소마인방배
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 19 7 18 9 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 62 °C 90 min
15 L Batch Sparge -- -- --
15 L Batch Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume 45.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36.3 L) 36.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 36
Total: 53.3  
Equipment Profile Used: System Default
"Smash citra 2022/2023" American Pale Ale beer recipe by Brewer #430114. All Grain, ABV 4.42559%, IBU 42.7695, SRM 5.00726, Fermentables: (Pale Ale) Hops: (citra) Other: (Gypsum, Table Salt, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-10-05 09:51 UTC