Smithsonian strawberry blonde - Beer Recipe - Brewer's Friend

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Smithsonian strawberry blonde

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 29th 2024
1.064
1.011
7.0%
25.8
5.1
n/a
27.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner $ 2.16 / kg
$ 9.94 		37 1.8 80.3%
1 lb Munich1 lb Munich $ 2.16 / kg
$ 0.98 		37 6 7.9%
100 g German - Melanoidin100 g Melanoidin $ 2.70 / kg
$ 0.27 		37 25 1.7%
1 lb Cane Sugar1 lb Cane Sugar $ 1.62 / kg
$ 0.73 		46 0 7.9%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L $ 2.70 / kg
$ 0.32 		35 10 2.1%
12.63 lbs / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops $ 2.16 / oz
$ 3.43 		Pellet 4 Boil 60 min 24.15 75%
15 g Kent Goldings15 g Kent Goldings Hops $ 2.16 / oz
$ 1.14 		Pellet 4 Boil 5 min 1.61 25%
60 g / $ 4.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg strawberries $ 7.00 / kg
$ 7.00 		Flavor Primary 7 days
$ 7.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.23 / each
$ 3.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 3.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 37.9
Mash volume with grains (equipment estimates 35.9 L) 41.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h

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  • Last Updated: 2024-09-29 23:26 UTC