Imperial v1 - Beer Recipe - Brewer's Friend

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Imperial v1

329 calories 36.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 125 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neon Culture Brewing
Calories: 329 calories (Per 16oz)
Carbs: 36.2 g (Per 16oz)
Created: Sunday September 29th 2024
1.098
1.028
9.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 15.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 7.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
1 lb US - Cimmerian Roast1 lb Cimmerian Roast 30 525 5.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.3%
0.50 lb US - Baker’s Cocoa 0.5 lb Baker’s Cocoa 32.2 450 2.6%
0.50 lb Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich 35 15 2.6%
0.50 lb US - Milk Chocolate 0.5 lb Milk Chocolate 34.5 265 2.6%
19 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.24 g | 40.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 9.75 39  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3.13 -12.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Imperial v1" Russian Imperial Stout beer recipe by Neon Culture Brewing. BIAB, ABV 9.26%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Light Dry Malt Extract (DME), Rolled Oats, Brown Sugar, Cimmerian Roast, Maltodextrin, Baker’s Cocoa , Brownfield 15 Munich, Milk Chocolate )
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  • Last Updated: 2024-10-25 19:20 UTC