Good Boy Brown Ale - Beer Recipe - Brewer's Friend

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Good Boy Brown Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 29th 2024
1.049
1.013
4.8%
33.7
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Golden Promise75 lb Golden Promise 37 3 40.5%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 8.1%
55 lb Proximity - Base Malt55 lb Base Malt 37.5 2 29.7%
25 lb Simpsons - Brown Malt25 lb Brown Malt 32 187.93 13.5%
10 lb Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L 35.4 60 5.4%
5 lb Ireks - Chocolate5 lb Chocolate 32.2 340 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 oz CTZ8.4 oz CTZ Hops Pellet 14.7 Boil 60 min 20.26 13.8%
10.50 oz CTZ10.5 oz CTZ Hops Pellet 14.7 Boil 10 min 9.18 17.2%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 5 min 4.25 16.4%
8 oz CTZ8 oz CTZ Hops Pellet 14.7 Boil 0 min 13.1%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 0 min 13.1%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 0 min 26.3%
60.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.78 gal (495.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.78 gal (447.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 77.78 g | 311.1 qt) 81 324  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.78 g | 495.1 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.28 -9.1  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 150.38 601.5
Equipment Profile Used: System Default
"Good Boy Brown Ale" American Brown Ale beer recipe by l1chris. All Grain, ABV 4.75%, IBU 33.7, SRM 25.27, Fermentables: (Golden Promise, Munich Type I, Base Malt, Brown Malt, Caramel Malt - 60L, Chocolate) Hops: (CTZ, Chinook, Willamette)
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  • Last Updated: 2024-11-10 15:25 UTC