AZUZEL G-OAT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AZUZEL G-OAT

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 29th 2024
1.061
1.011
6.7%
20.8
5.0
n/a
19.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Pale Ale Malt2 kg Pale Ale Malt $ 2.16 / kg
$ 4.32 		37 3.5 33.3%
2.40 kg American - Pilsner2.4 kg Pilsner $ 2.16 / kg
$ 5.18 		37 1.8 40%
0.30 kg Cane Sugar0.3 kg Cane Sugar $ 1.62 / kg
$ 0.49 		46 0 5%
1.30 kg Muntons - Oat Malt1.3 kg Oat Malt $ 2.17 / kg
$ 2.82 		28 2.43 21.7%
6 kg / $ 12.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops $ 2.16 / oz
$ 3.05 		Pellet 3 Boil 60 min 16.67 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.14 33.3%
60 g / $ 3.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.32 / each
$ 3.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 3.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing initial strike volume to 41.64 L and adding 0.78 L sparge/top-off. 42.4
Strike water volume (equipment estimates 33.2 L) 42.4
Mash volume with grains (equipment estimates 37 L) 46.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 42.4  
Equipment Profile Used: System Default
"AZUZEL G-OAT" No Profile Selected beer recipe by Brewer #438185. BIAB, ABV 6.67%, IBU 20.81, SRM 4.99, Fermentables: (Pale Ale Malt, Pilsner, Cane Sugar, Oat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-29 23:15 UTC