Meriones - Munich Dunkel - Beer Recipe - Brewer's Friend

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Meriones - Munich Dunkel

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 29th 2024
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.054
1.016
5.1%
20.5
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - American Munich13 lb American Munich 35.4 7.94 60.6%
6 lb American - Vienna6 lb Vienna 35 4 28%
1.70 lb Briess - Caramel Munich 60L1.7 lb Caramel Munich 60L 35.4 60 7.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
0.25 lb Franco-Belges - Special Aromatic0.25 lb Special Aromatic 37 4 1.2%
21.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.44 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.55 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.5 44.4%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.7 26.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 13.42 53.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.35 65.4
Equipment Profile Used: System Default
"Meriones - Munich Dunkel" Munich Dunkel beer recipe by Genus Brewing & Supply. All Grain, ABV 5.1%, IBU 20.49, SRM 19.43, Fermentables: (American Munich, Vienna, Caramel Munich 60L, Carafa II, Special Aromatic) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 20:05 UTC