Pumpkin Spice Hard Cider - Beer Recipe - Brewer's Friend

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Pumpkin Spice Hard Cider

147 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Blake
Hop Utilization: 90%
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday September 29th 2024
1.046
1.002
5.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz US - Apple juice512 oz Apple juice 5.8 1 100%
512 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Mash 15 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.85 g | 7.4 qt) 1.6 6.4  
Volume increase from sugar/extract (early additions) 3.65 14.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 1.6 6.4
Equipment Profile Used: System Default
"Pumpkin Spice Hard Cider" No Profile Selected beer recipe by Blake. Extract, ABV 5.79%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 23:35 UTC