Belçika Blonde Ale - Beer Recipe - Brewer's Friend

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Belçika Blonde Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 29th 2024
1.051
1.013
5.1%
25.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 80%
250 g Munich - Light 10L250 g Munich - Light 10L 33 25.19 6.7%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 13.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.49 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.13 50%
20 g / $ 0.00
 
Yeast
- butik bira ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 16
Estimated amount in fermentor 16
Total: 20.7  
Equipment Profile Used: System Default
"Belçika Blonde Ale" Witbier beer recipe by Brewer #429511. All Grain, ABV 5.06%, IBU 25.62, SRM 8.03, Fermentables: (Pilsner, Munich - Light 10L, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 20:11 UTC