Peach cider - Beer Recipe - Brewer's Friend

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Peach cider

209 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday September 29th 2024
1.065
1.003
8.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz Peach256 oz Peach 4.05 0 100%
256 oz / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 0.9 g | 3.6 qt) -0.6 -2.4  
Mash volume with grains (equipment estimates 0.9 g | 3.6 qt) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: -0.6 -2.4
Equipment Profile Used: System Default
"Peach cider" Common Cider beer recipe by Jlaulis. BIAB, ABV 8.08%, IBU 0, SRM 0, Fermentables: (Peach)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 17:53 UTC