42. Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

42. Cascade

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 29th 2024
1.044
1.011
4.3%
26.2
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 8.58 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.7 25%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.65 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Mash 60 min 4.23 25%
120 g / $ 0.00
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 23.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 35.1  
Equipment Profile Used: System Default
"42. Cascade" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.29%, IBU 26.16, SRM 3.48, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 06:38 UTC