Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Big Book Of Clone Pg. 19
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday September 29th 2024
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1.056
1.013
5.6%
38.3
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 90.6%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 7.5%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.20 g Cascade60.2 g Cascade Hops Fresh 7 Boil 0 min 53.4%
39.20 g Cascade39.2 g Cascade Hops Pellet 7 Boil 45 min 27.31 34.8%
13.30 g Cascade13.3 g Cascade Hops Pellet 7 Boil 90 min 10.99 11.8%
112.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
4.41 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Big Book Of Clone Pg. 19. All Grain, ABV 5.59%, IBU 38.3, SRM 9.41, Fermentables: (Pale Ale, Caramel Malt - 60L, Carafoam) Hops: (Cascade) Other: (Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2024-11-10 12:59 UTC