Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 90.6% | |
16 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 7.5% | |
4 oz | Weyermann - Carafoam | 34.5 | 2.2 | 1.9% | |
212 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60.20 g | Cascade | Fresh | 7 | Boil | 0 min | 53.4% | ||
39.20 g | Cascade | Pellet | 7 | Boil | 45 min | 27.31 | 34.8% | |
13.30 g | Cascade | Pellet | 7 | Boil | 90 min | 10.99 | 11.8% | |
112.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 155 °F | -- | |||
4.41 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 6.85 g | 27.4 qt) | 7 | 28 |
Estimated amount in fermentor | 7 | 28 |
Total: | 10.41 | 41.6 |
Equipment Profile Used: | System Default |