Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

291 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Sunday September 29th 2024
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.093
1.028
8.5%
31.1
7.5
n/a
4.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - Ale Malt6.5 kg Ale Malt 37.4 2.8 72.2%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt $ 4.76 / kg
$ 0.95 		34 14 2.2%
0.40 kg Gladfield - Chit Malt0.4 kg Chit Malt 27 1.52 4.4%
0.40 kg Gladfield - Golden Oat Malt0.4 kg Golden Oat Malt 32 1.7 4.4%
0.40 kg Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats 27.5 2.28 4.4%
1 kg Flaked Wheat1 kg Flaked Wheat $ 3.16 / kg
$ 3.16 		34 2 11.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.1%
9 kg / $ 4.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 60 min 24.17 9.3%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Boil 5 min 6.91 9.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Boil 0 min 11.6%
25 g CRYO pop25 g CRYO pop Hops Lupulin Pellet 23.9 Boil 0 min 11.6%
25 g CRYO pop25 g CRYO pop Hops Lupulin Pellet 23.9 Dry Hop (High Krausen) 3 days 11.6%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) 3 days 11.6%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop 4 days 11.6%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop 4 days 11.6%
25 g CRYO Pop25 g CRYO Pop Hops Lupulin Pellet 23.9 Dry Hop 4 days 11.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Canning Salt Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.15 		Water Agt Mash 0 min.
$ 0.19
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 300 125 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Lachtacular. All Grain, ABV 8.49%, IBU 31.09, SRM 7.49, Fermentables: (Ale Malt, Cara Gold malt, Chit Malt, Golden Oat Malt, Big O, Malted Oats, Flaked Wheat, Rice Hulls) Hops: (Chinook, LUPOMAX Mosaic, Citra LupuLN2 (Cryo), CRYO pop, Mosaic LupuLN2 (Cryo), CRYO Pop) Other: (Canning Salt, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-16 09:29 UTC