Chocolate brauny IPA - Beer Recipe - Brewer's Friend

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Chocolate brauny IPA

273 calories 23.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Sunday September 29th 2024
14.6 °P
2.6 °P
6.4%
54.7
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 6 74.1%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 2.77 7.4%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 5 7.4%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 352.09 7.4%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 899.99 3.7%
13.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10.5 Boil 90 min 28.67 10%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10.5 Boil 15 min 13.3 10%
100 g Cascade100 g Cascade Hops Pellet 6.3 Boil 5 min 6.41 20%
100 g Cascade100 g Cascade Hops Pellet 6.3 Hop Stand 0 min 6.3 20%
200 g Centennial200 g Centennial Hops Pellet 9 Dry Hop 4 days 40%
500 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 68 °C 66 °C 60 min
Strike 68 °C 72 °C 20 min
Strike 72 °C 78 °C 1 min
36 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 31.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Chocolate brauny IPA" Specialty IPA: Brown IPA beer recipe by oziris1912. All Grain, ABV 6.44%, IBU 54.69, SRM 46.3, Fermentables: (BEST Pale ale, BEST Heidelberg Wheat Malt, BEST Caramel Pils, BEST Special X, BEST Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2024-09-29 11:26 UTC