Garage NEIPA 002 - Beer Recipe - Brewer's Friend

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Garage NEIPA 002

0 calories 0 g 0.650 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10.1449 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 0 calories (Per 0.650ml)
Carbs: 0 g (Per 0.650ml)
Created: Sunday September 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 2 50%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		36 2 37.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g El Dorado70 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 15.7 Mash at 70 °C 0 min 59.22 70%
30 g Mosaic30 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil at 70 °C 0 min 30%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
5 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 23.9 °C 19.4 °C --
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.69 L. Suggest reducing strike water volume to 43.11 L and adding 15.29 L sparge/top-off. 58.4
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (21.1 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 53.2 L.  
Strike water volume at mash thickness of 14.6 L/kg 58.4
Mash volume with grains 60.7
Grain absorption losses -4
Hops absorption losses (mash) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.1 L) 10
Total: 21.1  
Equipment Profile Used: System Default
"Garage NEIPA 002" Specialty IPA: New England IPA beer recipe by smocken13. All Grain, ABV 6.6%, IBU 59.22, SRM 5.49, Fermentables: (Pilsner Malt, Pale Ale Malt, Pale Wheat) Hops: (El Dorado, Mosaic)
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  • Last Updated: 2024-10-27 13:39 UTC