Fort Point Pale Ale - Beer Recipe - Brewer's Friend

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Fort Point Pale Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 29th 2024
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1.065
1.012
6.9%
42.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 79.9%
680 g Gladfield - Wheat Malt680 g Wheat Malt 38.8 2.13 12.1%
113 g Gladfield - Medium Crystal Malt113 g Medium Crystal Malt 35.4 56.35 2%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 6%
5,633 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 12.9 3.3%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 10 min 14.03 9.9%
57 g Columbus57 g Columbus Hops Pellet 15 Hop Stand at 82 °C 30 min 15.3 26.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 46.9%
28 g Columbus28 g Columbus Hops Plug 15 Dry Hop 5 days 13.1%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66.5 °C 60 min
5 L Sparge 77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Fort Point Pale Ale" American Pale Ale beer recipe by Brewer #436497. All Grain, ABV 6.9%, IBU 42.24, SRM 6.86, Fermentables: (Ale Malt, Wheat Malt, Medium Crystal Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 08:08 UTC