| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Dry Malt Extract - Light - (late boil kettle addition) |
$ 6.00 / kg $ 12.00 |
42 | 4 | 53.3% |
| 1.50 kg | Liquid Malt Extract - Munich |
$ 6.00 / kg $ 9.00 |
35 | 8 | 40% |
| 3.50 kg / $ 21.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 g | New Zealand - Light Crystal Malt |
$ 7.00 / kg $ 1.75 |
35.4 | 31.98 | 6.7% |
| $ 1.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Galaxy |
$ 0.10 / g $ 2.50 |
Pellet | 14.25 | Boil | 30 min | 33.76 | 33.3% |
| 25 g | Galaxy |
$ 0.10 / g $ 2.50 |
Pellet | 14.25 | Boil | 2 min | 3.71 | 33.3% |
| 25 g | Galaxy |
$ 0.10 / g $ 2.50 |
Pellet | 14.25 | Dry Hop | 5 days | 33.3% | |
| 75 g / $ 7.50 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.70 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25 L) | 14.2 |
| Mash volume with grains (equipment estimates 25 L) | 14.4 |
| Grain absorption losses (steeping) | -0.3 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 25.8 L) | 15 |
| Volume increase from sugar/extract (late additions) | 1.3 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 24 |
| Going into fermentor | 24 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 14.2 |
| Equipment Profile Used: | System Default |
