Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 29th 2024
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DME Pale Ale

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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 18

1.061
1.012
6.5%
17.3
7.6
n/a
31.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) $ 6.00 / kg
$ 15.00 		42 4 52.6%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich $ 6.00 / kg
$ 9.00 		35 8 31.6%
4 kg / $ 24.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt $ 7.00 / kg
$ 1.75 		35.4 31.98 5.3%
500 g Gladfield - Golden Naked Oats500 g Golden Naked Oats 32.2 1.42 10.5%
$ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 15.61 33.3%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 2 min 1.72 33.3%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 14.7
Mash volume with grains (equipment estimates 25.2 L) 15.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.5 L) 15
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

OG 1050 / FG 1014
Dry hop 25g Gallaxy day 4

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  • Last Updated: 2024-12-26 15:51 UTC