test1waltz - Beer Recipe - Brewer's Friend

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test1waltz

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday September 29th 2024
1.051
1.009
5.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pilsner130 lb Pilsner 37 1.8 70.3%
50 lb American - Vienna50 lb Vienna 35 4 27%
5 lb German - Carapils5 lb Carapils 35 1.3 2.7%
185 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal Steeping 163 °F 153 °F 40 min
Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.44 gal (397.75 qt) 84.64 338.6  
Strike water volume at mash thickness of 1.83 qt/lb 84.64 338.6  
Mash volume with grains 99.44 397.8  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume 33.24 133  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 94.5 378  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 117.88 471.5
Equipment Profile Used: System Default
"test1waltz" American IPA beer recipe by foichne. All Grain, ABV 5.42%, IBU 0, SRM 4.34, Fermentables: (Pilsner, Vienna, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 07:09 UTC