Saaz Pale - Beer Recipe - Brewer's Friend

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Saaz Pale

197 calories 17.7 g .5 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 197 calories (Per .5L)
Carbs: 17.7 g (Per .5L)
Created: Sunday September 29th 2024
1.043
1.008
4.6%
35.7
8.2
n/a
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise £ 1.73 / kg
£ 5.54 		37 2.4 73.6%
1 kg Crisp Malting - German pilsen1 kg German pilsen 0 0 23%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3.4%
4.35 kg / £ 5.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 27.39 27.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 6.89 45.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Hop Stand 0 min 1.46 27.3%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.44 / each
£ 2.44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 2.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C -- 60 min
10.5 L Fly Sparge 75 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"Saaz Pale" Standard/Ordinary Bitter beer recipe by Robert James. All Grain, ABV 4.56%, IBU 35.74, SRM 8.16, Fermentables: ( Finest Pale Ale Golden Promise, German pilsen, Extra Dark Crystal 120L) Hops: (Target, Saaz) Other: (Protafloc)
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  • Last Updated: 2024-10-05 08:21 UTC