Maybo Saison - Beer Recipe - Brewer's Friend

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Maybo Saison

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 29th 2024
1.066
1.013
7.0%
28.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Barrett Burston - Pilsner Malt4.75 kg Pilsner Malt 37.3 1.93 87.5%
340 g Barrett Burston - Wheat Malt340 g Wheat Malt 35.4 1.8 6.3%
340 g Munich340 g Munich 37 6 6.3%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Domestic Hallertau48 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.08 69.6%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.21 30.4%
69 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
"Maybo Saison" No Profile Selected beer recipe by tmaybo. All Grain, ABV 6.98%, IBU 28.29, SRM 4.62, Fermentables: (Pilsner Malt, Wheat Malt, Munich) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 06:31 UTC