WITBIER - Beer Recipe - Brewer's Friend

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WITBIER

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65.07 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CLAUDIA CHAVARRO MONTAÑO
Hop Utilization: 92%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 29th 2024
1.048
1.012
4.7%
15.7
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Bestmalz - BEST Wheat Malt5.6 kg BEST Wheat Malt 37.7 4.37 49.9%
3.13 kg German - Pale Ale3.13 kg Pale Ale 39 4.64 27.9%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 3.57 22.3%
11.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Saaz Late75 g Saaz Late Hops Pellet 4.75 Boil 60 min 15.69 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 g Bitter Orange Peel Flavor Boil 10 min.
24 g Coriander Seed Flavor Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Claudia San Vicente
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 100 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.08 L. Suggest reducing initial water volume to 45.4 L and adding 16.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.59 L. Suggest reducing strike water volume to 37.99 L and adding 0.19 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3.4 L/kg 38.2
Mash volume with grains 45.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 36 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 65.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 77.2  
Equipment Profile Used: System Default
"WITBIER" Witbier beer recipe by CLAUDIA CHAVARRO MONTAÑO. All Grain, ABV 4.68%, IBU 15.69, SRM 7.1, Fermentables: (BEST Wheat Malt, Pale Ale, BEST Pilsen) Hops: (Saaz Late) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-09-29 03:43 UTC