Corn honey oats - Beer Recipe - Brewer's Friend

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Corn honey oats

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 29th 2024
1.073
1.018
7.2%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Naked Oats25 lb Golden Naked Oats 33 10 16.3%
100 lb Cracked Corn100 lb Cracked Corn 30 1 65.4%
28 lb Honey28 lb Honey 35 2 18.3%
153 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 10.31 g | 41.2 qt) 10.81 43.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 52 208  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 65.5 262
Equipment Profile Used: System Default
"Corn honey oats" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 7.2%, IBU 0, SRM 6.28, Fermentables: (Golden Naked Oats, Cracked Corn, Honey)
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  • Last Updated: 2024-09-29 04:11 UTC