Straight shot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Straight shot

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday September 29th 2024
1.085
1.021
8.4%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn 30 1 49%
20 lb Root Shoot Malting - Malted Rye20 lb Malted Rye 40 4.25 19.6%
20 lb Honey Malt20 lb Honey Malt 37 25 19.6%
12 lb Liquid Malt Extract - Wheat12 lb Liquid Malt Extract - Wheat 35 3 11.8%
102 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 34.58 gal (138.3 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.75 qt/lb 39.38 157.5  
Mash volume with grains 46.58 186.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 45.48 181.9
Equipment Profile Used: System Default
"Straight shot" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 8.36%, IBU 0, SRM 12.58, Fermentables: (Cracked Corn, Malted Rye, Honey Malt, Liquid Malt Extract - Wheat)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-29 01:54 UTC