European Lager Tettnanger - Beer Recipe - Brewer's Friend

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European Lager Tettnanger

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 28th 2024
1.054
1.016
5.0%
22.9
9.1
5.4
38.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt $ 3.00 / kg
$ 18.00 		37.5 1.87 83.3%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 6.00 / kg
$ 1.20 		37.3 3.6 2.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 6.00 / kg
$ 3.00 		32 2.2 6.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.9%
7.20 kg / $ 22.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops $ 0.09 / g
$ 2.25 		Pellet 8.2 Boil 60 min 16.89 45.5%
15 g Hops Direct - Tettnanger US15 g Tettnanger US Hops $ 0.09 / g
$ 1.35 		Pellet 5 Boil 10 min 3.62 27.3%
15 g Hops Direct - Tettnanger US15 g Tettnanger US Hops $ 0.09 / g
$ 1.35 		Pellet 5 Boil 1 min 2.34 27.3%
55 g / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 5.70 / each
$ 11.40
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 11.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.71 L. Suggest reducing initial strike volume to 40.98 L and adding 1.31 L sparge/top-off. 42.3
Strike water volume (equipment estimates 45.3 L) 42.3
Mash volume with grains (equipment estimates 49.7 L) 46.7
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 42.3  
Equipment Profile Used: System Default
"European Lager Tettnanger" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.02%, IBU 22.86, SRM 9.08, Fermentables: (Europils Malt, Gladiator Malt, Flaked Barley, Cane Sugar) Hops: (Northern Brewer, Tettnanger US) Other: (Epsom Salt, Lactic acid, Chalk, Table Salt)
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  • Last Updated: 2025-04-24 08:52 UTC