Fall Down Brown - Beer Recipe - Brewer's Friend

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Fall Down Brown

208 calories 20.2 g 12 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Giroux
Hop Utilization: 97%
Calories: 208 calories (Per 12qt)
Carbs: 20.2 g (Per 12qt)
Created: Saturday September 28th 2024
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.063
1.014
6.5%
40.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 86.7%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb Special B0.5 lb Special B 34 115 3.3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.7%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 40.42 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
3.7 gal Infusion 180 °F 174 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fall Down Brown" No Profile Selected beer recipe by Greg Giroux. All Grain, ABV 6.47%, IBU 40.42, SRM 40.88, Fermentables: (Pale 2-Row - Toasted, Brown Malt, Chocolate, Special B, CaraMunich II, Victory) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 23:08 UTC