Frostbite Dunkelweizen - Beer Recipe - Brewer's Friend

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Frostbite Dunkelweizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 28th 2024
1.053
1.014
5.1%
15.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 46.8%
5.50 lb Great Western - White Wheat5.5 lb White Wheat 37 3.5 46.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.27 100%
0.90 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Frostbite Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #294996. BIAB, ABV 5.1%, IBU 15.27, SRM 17.89, Fermentables: (Munich Type I, White Wheat, Carafa II, CaraMunich III) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-09-29 15:34 UTC