Cascade Mountains West Coast Imperial IPA - Beer Recipe - Brewer's Friend

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Cascade Mountains West Coast Imperial IPA

350 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday September 28th 2024
1.105
1.022
11.0%
146.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 52.7 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 24.15 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 30 min 11.65 20%
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 57.96 10%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.9 35.6  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.58 g | 18.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.26 g | 21 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"Cascade Mountains West Coast Imperial IPA" American IPA beer recipe by CodytheBodey. Extract, ABV 10.97%, IBU 146.46, SRM 6.78, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Summit, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-28 21:38 UTC