Wieżyca 329 m n.p.m - Beer Recipe - Brewer's Friend

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Wieżyca 329 m n.p.m

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday September 28th 2024
1.087
1.019
8.9%
33.3
41.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 38.5%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 3 38.5%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 7.7%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.8%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Iunga17 g Iunga Hops Pellet 11.5 Boil 60 min 33.33 100%
17 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Zakoniczyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6.9 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 25.3  
Equipment Profile Used: System Default
"Wieżyca 329 m n.p.m" Belgian Dark Strong Ale beer recipe by Brewer #404402. All Grain, ABV 8.94%, IBU 33.33, SRM 41.56, Fermentables: (BEST Pilsen, Chevallier Heritage Malt, Château Biscuit, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Iunga)
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  • Last Updated: 2024-09-29 23:25 UTC