Lime Tree Lager
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
12.88 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.88 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Batch Sparge |
70 °F |
150 °F |
60 min |
Starting Mash Thickness:
2.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.75 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
6.91 |
27.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt)
|
0.98 |
3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
5.79 |
23.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
4.5 |
18
|
Total:
|
7.17
|
28.7
|
Equipment Profile Used: |
System Default |
"Lime Tree Lager" American Lager beer recipe by CodytheBodey. All Grain, ABV 5.37%, IBU 12.88, SRM 2.97, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (Domestic Hallertau) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-09-28 21:11 UTC