Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 28th 2024
1.042
1.013
3.9%
46.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Simpsons - Pale 2-Row2500 g Pale 2-Row 38 1.8 71.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.3%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 33 61 7.1%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt 32.7 355 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 20 min 39.81 44.1%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.69 27.9%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.89 27.9%
68 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 20 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 24.4  
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by Brewer #439072. All Grain, ABV 3.87%, IBU 46.39, SRM 21.27, Fermentables: (Pale 2-Row, Flaked Oats, Crystal Malt, Light Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-28 20:19 UTC