Pumpkin Porter
130 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
39.81 |
44.1% |
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
4.69 |
27.9% |
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.89 |
27.9% |
68 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
73 °C |
67 °C |
20 min |
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.2 L)
|
20 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
24.4
|
Equipment Profile Used: |
System Default |
"Pumpkin Porter" American Porter beer recipe by Brewer #439072. All Grain, ABV 3.87%, IBU 46.39, SRM 21.27, Fermentables: (Pale 2-Row, Flaked Oats, Crystal Malt, Light Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh)
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- Last Updated: 2024-09-28 20:19 UTC