Juicy Ba-Ducy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Ba-Ducy IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 28th 2024
Similar Recipes

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.066
1.017
6.4%
12.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mountain Malt - Mountain Pilsner Base Malt12 lb Mountain Pilsner Base Malt 37.4 1.4 66.7%
3 lb Root Shoot Malting - White Wheat3 lb White Wheat 38 2.4 16.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil at 203 °F 10 min 7.59 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Whirlpool at 203 °F 20 min 5.21 10%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 5 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Dry Hop 5 days 20%
1 oz Rakau1 oz Rakau Hops Pellet 8.9 Dry Hop 5 days 20%
1 oz Necatron1 oz Necatron Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 oz Phantasm Powder Other Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 167 °F 153 °F --
Temperature 153 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

mash ph target 5.2pH
whirlpool 20 min spin, 20 min rest
transfer after 2-3 days after dry hop
target end pH 4.2

Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-28 23:57 UTC