WIZENBOCK NOVA #1 - Beer Recipe - Brewer's Friend

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WIZENBOCK NOVA #1

158 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 28th 2024
12.7 °P
3.3 °P
5.1%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 2 46.1%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 38.4%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 7.7%
5 kg Castle Malting - Special B5 kg Special B 34 150 7.7%
100 g German - Carafa II100 g Carafa II 32 425 0.2%
65.10 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.27 L. Suggest reducing strike water volume to 2.43 L and adding 192.87 L sparge/top-off. 195.3
Strike water volume at mash thickness of 3 L/kg 195.3
Mash volume with grains 238.3
Grain absorption losses -65.1
Remaining sparge water volume (equipment estimates 136.4 L) 136.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.7 L) 266
Boil off losses -5.7
Post boil Volume 260
Going into fermentor 260
Total: 332  
Equipment Profile Used: System Default
"WIZENBOCK NOVA #1" Weizenbock beer recipe by Cleiton. All Grain, ABV 5.06%, IBU 0, SRM 17.41, Fermentables: (Pilsner Malt, Pale Wheat, CaraMunich II, Special B, Carafa II)
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  • Last Updated: 2024-09-28 18:58 UTC