Kveik American Pale Ale - Beer Recipe - Brewer's Friend

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Kveik American Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 28th 2024
1.053
1.011
5.5%
46.3
9.4
n/a
8.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row $ 2.13 / kg
$ 8.54 		36 1.75 69.6%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 26.1%
250 g Briess - Caramel Malt - 20L250 g Caramel Malt - 20L 35 20 4.3%
5.75 kg / $ 8.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 26.04 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 14 min 20.28 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.23 g | 36.9 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 10 40  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.98 35.9
Equipment Profile Used: System Default
"Kveik American Pale Ale" American Pale Ale beer recipe by GeekLlama. Extract, ABV 5.54%, IBU 46.32, SRM 9.43, Fermentables: ( Canadian - Pale 2-Row, Carapils, Caramel Malt - 20L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2024-09-28 18:21 UTC