Tekslo Gose 2.0 - Beer Recipe - Brewer's Friend

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Tekslo Gose 2.0

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 28th 2024
1.047
1.012
4.6%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 3.84 58.3%
3.50 kg Finland - Wheat Malt3.5 kg Wheat Malt 38 3.84 29.2%
1.50 kg Gladfield - Harraways Flaked Wheat1.5 kg Harraways Flaked Wheat 35.4 2.77 12.5%
12 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"Tekslo Gose 2.0" No Profile Selected beer recipe by Toftabrygg. All Grain, ABV 4.58%, IBU 0, SRM 7.01, Fermentables: (Pale Ale Malt, Wheat Malt, Harraways Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 15:03 UTC