Mexican-ish Lager - Beer Recipe - Brewer's Friend

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Mexican-ish Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday September 28th 2024
1.040
1.006
4.4%
17.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g OiO - Flaked Rice500 g Flaked Rice 37.7 0.7 13.5%
1,000 g OiO - Flaked Corn1000 g Flaked Corn 41.4 0.7 27%
2,200 g German - Bohemian Pilsner2200 g Bohemian Pilsner 38 1.9 59.5%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.43 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9 36  
Grain absorption losses (steeping) -1.02 -4.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"Mexican-ish Lager" American Lager beer recipe by GeekLlama. Extract, ABV 4.37%, IBU 17.71, SRM 2.34, Fermentables: (Flaked Rice, Flaked Corn, Bohemian Pilsner) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-09-28 17:38 UTC