28/9- Los 133 - Beer Recipe - Brewer's Friend

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28/9- Los 133

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 28th 2024
1.062
1.015
6.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg American - Pale Ale3.42 kg Pale Ale 37 3.5 57%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10%
0.36 kg Castle Malting - Château Cara Clair0.36 kg Château Cara Clair 35 3.2 6%
1.02 kg Intermalta - Malta De Trigo (Wheat Malt)1.02 kg Malta De Trigo (Wheat Malt) 38.9 2 17%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 10%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"28/9- Los 133" Specialty IPA: New England IPA beer recipe by Brewer #418739. All Grain, ABV 6.07%, IBU 0, SRM 5.98, Fermentables: (Pale Ale, Vienna, Château Cara Clair, Malta De Trigo (Wheat Malt), Avena)
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  • Last Updated: 2024-09-30 12:29 UTC