Reformed Hipster - Beer Recipe - Brewer's Friend

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Reformed Hipster

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.52 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 28th 2024
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.046
1.008
4.9%
30.8
10.4
5.4
8.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bairds - Pale Ale4.1 kg Pale Ale £ 1.28 / kg
£ 5.25 		37.2 2.5 75%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 9.1%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 0.9%
512 g Simpsons - Munich Malt512 g Munich Malt 36.8 8 9.4%
303 g Crisp Malting - Caramalt303 g Caramalt 37 12 5.5%
5,465 g / £ 5.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Fuggles350 g Fuggles Hops Fresh 3 Boil 60 min 18.65 69.3%
150 g Fuggles150 g Fuggles Hops Fresh 3 Boil 10 min 2.9 29.7%
5 g Admiral5 g Admiral Hops Pellet 15.82 Boil 60 min 9.27 1%
505 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
£ 3.17 / each
£ 3.17
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.17 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 65 °C 60 min
7 L Deadspace Strike 75 °C 65 °C 60 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Reformed Hipster" California Common beer recipe by Md2k. All Grain, ABV 4.93%, IBU 30.82, SRM 10.4, Fermentables: ( Pale Ale, Crystal Light - 45L, Pale Chocolate, Munich Malt, Caramalt) Hops: (Fuggles, Admiral) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 18:50 UTC