Tree House Homebrew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tree House Homebrew

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday September 28th 2024
Similar Recipes

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

1.073
1.018
7.2%
35.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Briess - Brewers Malt 2-Row6.8 lb Brewers Malt 2-Row 37 1.8 85%
0.40 lb Weyermann - Carafoam0.4 lb Carafoam 34.5 2.2 5%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 10%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 19.24 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 5.12 25%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 13 min 4.92 25%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.91 25%
0.80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Tree House Homebrew" Specialty IPA: New England IPA beer recipe by Brewer #193253. All Grain, ABV 7.18%, IBU 35.18, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Carafoam, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-28 14:32 UTC