Andy142 Black Grain Stout - Beer Recipe - Brewer's Friend

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Andy142 Black Grain Stout

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday September 28th 2024
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Andy142 Milk Stout ( black patent )

by Andy142

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.068
1.015
7.0%
36.5
50.0
n/a
95.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale $ 1.36 / lb
$ 20.40 		37 3.5 30%
10 lb German - Pilsner10 lb Pilsner $ 1.27 / lb
$ 12.70 		38 1.6 20%
10 lb German - Vienna10 lb Vienna $ 1.27 / lb
$ 12.70 		37 4 20%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley $ 1.64 / lb
$ 4.10 		33 300 5%
3.50 lb United Kingdom - Chocolate3.5 lb Chocolate $ 1.64 / lb
$ 5.74 		34 425 7%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L $ 2.25 / lb
$ 4.50 		34 60 4%
4 lb Brown Sugar4 lb Brown Sugar $ 0.90 / lb
$ 3.60 		45 15 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 2.49 / lb
$ 2.49 		41 1 2%
2 lb American - Black Malt2 lb Black Malt $ 1.64 / lb
$ 3.28 		28 500 4%
50 lbs / $ 69.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 60 min 31.85 60%
4 oz Cascade4 oz Cascade Hops $ 2.29 / oz
$ 9.16 		Pellet 7 Boil 5 min 4.66 40%
10 oz / $ 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 942 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 942 B cells required
$ 16.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 166 °F 150 °F 60 min
13.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 21.61 86.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.11 80.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.11 g | 80.4 qt) 20 80  
Total: 27.11 108.4
Equipment Profile Used: System Default
"Andy142 Black Grain Stout" American Stout beer recipe by Andy142. All Grain, ABV 6.96%, IBU 36.5, SRM 50, Fermentables: (Pale Ale, Pilsner, Vienna, Roasted Barley, Chocolate, Crystal 60L, Brown Sugar, Lactose (Milk Sugar), Black Malt) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2024-12-05 20:54 UTC