Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 28th 2024
1.055
1.009
6.1%
25.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Bairds - Maris Otter Pale Ale4.54 kg Maris Otter Pale Ale 37.5 2.5 100%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 15 min 25.69 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 0 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Open ferment for 7 days to get more flavour from the Kveik then keg.

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  • Last Updated: 2024-09-28 13:23 UTC
  • Snapshot Created: 2024-09-28 13:17 UTC
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