Sweaty Soccer Ball Ale - Beer Recipe - Brewer's Friend

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Sweaty Soccer Ball Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 28th 2024
1.052
1.013
5.2%
28.8
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83%
1.30 kg Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 10.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.1%
12.05 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 20.95 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.6 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.25 33.3%
90 g / ₪ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.15 L. Suggest reducing strike water volume to 37.45 L and adding 10.75 L sparge/top-off. 48.2
Strike water volume at mash thickness of 4 L/kg 48.2
Mash volume with grains 56.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 20.9 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
"Sweaty Soccer Ball Ale" Dark Mild beer recipe by Galilee Brewing Company. All Grain, ABV 5.16%, IBU 28.8, SRM 16.64, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-09-28 13:58 UTC