mixed fruit porter
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.01 |
50% |
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
1.76 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.1 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
29.99 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 44.97 L and adding 2.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
26.3 |
Mash volume with grains
|
33.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 32.7 L)
|
31.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.6 L)
|
46.4 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
57.8
|
Equipment Profile Used: |
System Default |
"mixed fruit porter" English Porter beer recipe by ScoobydoobyBrew. All Grain, ABV 5.87%, IBU 19.87, SRM 27.5, Fermentables: (Pale Ale , Dark Crystal 80L, DRC, Carafa II, Pale Chocolate, Brown Malt, BEST Biscuit, Corn Sugar - Dextrose, Maltodextrin, Torrified Wheat, Dry Malt Extract - Extra Light, Crystal Medium) Hops: (Northern Brewer, First Gold, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-09-28 19:41 UTC