mixed fruit porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mixed fruit porter

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.37 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 28th 2024
Similar Recipes

English Porter

by caribbeanbrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

1.059
1.015
5.9%
19.9
27.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Pale Ale 8 kg Pale Ale 37.72 3.9 70.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.8%
0.70 kg Simpsons - DRC0.7 kg DRC 34.7 115 6.2%
0.31 kg German - Carafa II0.31 kg Carafa II 32 425 2.7%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 1.9%
0.30 kg Brown Malt0.3 kg Brown Malt 34 90.36 2.7%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 2.7%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 1.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 2.7%
0.14 kg Dry Malt Extract - Extra Light0.135 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 1.8%
11.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.2 Boil 60 min 15.01 50%
10 g First Gold10 g First Gold Hops Pellet 5.8 Boil 15 min 1.76 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.1 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Strike 69 °C 67 °C 60 min
29.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 44.97 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.7 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 46.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 57.8  
Equipment Profile Used: System Default
"mixed fruit porter" English Porter beer recipe by ScoobydoobyBrew. All Grain, ABV 5.87%, IBU 19.87, SRM 27.5, Fermentables: (Pale Ale , Dark Crystal 80L, DRC, Carafa II, Pale Chocolate, Brown Malt, BEST Biscuit, Corn Sugar - Dextrose, Maltodextrin, Torrified Wheat, Dry Malt Extract - Extra Light, Crystal Medium) Hops: (Northern Brewer, First Gold, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-28 19:41 UTC