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Prima APA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaia
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 28th 2024
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 41

1.066
1.013
7.0%
43.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 93.5%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 37 12 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.78 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 40 min 14.84 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Hopback 15 min 4.53 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Hopback 15 min 3.68 12.5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (hopback) -0.2
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Prima APA" American Pale Ale beer recipe by Gaia. All Grain, ABV 7%, IBU 43.83, SRM 7.99, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Caramalt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 10:31 UTC